Cooking Tips

Eggs rarely go bad if they have been handled properly and are stored in the refrigerator. However, they will decline in quality over time, and you’ll want to throw them away at some point.

Mix 2 tablespoons of apple cider vinegar with 1 cup of water and use to douse your hair after washing. The acid in this vinegar will remove residue from product buildup and help you get shiny, lustrous locks.

Processed seed oils like soybean oil, sunflower oil, corn oil, canola oil, cottonseed oil, safflower oil aren't really vegetables but are referred to as "vegetable oils" that contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which are harmful in excess. This does not apply to plant oils like olive oil or coconut oil, which are extremely good for you.

The quickest way to ruin a perfectly marbled 25$ steak? It's cutting it to figure out if it's medium rare. So better you buy an instant-read digital meat thermometer. True it costs 95$, but 4 steaks later, you've broken even!

Soup could have used more tomato? Chicken needed 10 more minutes in the oven? Make a note of it and you'll never make that mistake again.