Cooking Tips

Pecorino, and it's most famous family member, Pecorino Romano, is also a hard, salty cheese. At first glance, it may seem similar to Parmesan, but it's far from identical. Pecorino Romano is made from sheep's cheese, which gives it a more grassy and earthy flavor.

Endorphins are the natural pain killers produced by your body. They work by binding to the opioid receptors in your brain to block the perception of pain. Spurring increased production of these natural hormones can substantially help reduce your pain, as well as produce profound feelings of pleasure and satisfaction.

Research has found that Oregano has been traditionally used in the treatment of kidney stones. It acts as a diuretic which increases urine volume and reduces supersaturation of crystals and anti-spasmodic agent or relieves pain. Oregano increases the dissolution of kidney stones.

It is available for organic wholesale supply from January through to April. The distinctive red coloring of blood oranges is due to the presence of naturally occurring pigments called anthocyanins. Raspberries, blueberries and black rice are amongst the most common foods where we find anthocyanins.

Sweet onions: Walla Walla and Vidalla are the most common kinds of sweet onions. These onions lack the sharp, astringent taste of other onions and really do taste sweet. They are fantastic thinly sliced and served in salads or on top of sandwiches.

Perkins Long Pod Okra is an old Southern heirloom that grows long and tall. This variety will grow to be to 5' and produces bright green pods that are up to 8" long. Perkins Long Pod is an early maturing okra that should be harvested at 3-5" in length for most crisp, tender pods.