CHINESE SWEET AND SOUR CHICKEN IN OVEN
3
Quantity for: 4 persons Preparation time: 30 minutes Cooking time: 1 hour
CHINESE BEEF WITH GINGER
3
Slow cooking beef in Chinese spices makes this main course delicious with steamed rice and crispy ginger.
CHINESE SICHUAN WITH SHRIMPS
3
Quantity for: 4 persons Preparation time: 20 minutes Cooking time: 40 minutes
CANTONESE CHINESE CHICKEN
3
Quantity for: 2 persons Preparation time: 20 minutes Cooking time: 45 minutes
PAN-FRIED CHINESE PANCAKES
3
Quantity for: 8 persons Preparation time: 30 minutes Cooking time: 40 minutes
CHINESE LION'S HEAD SOUP
3
Enjoy this easy Chinese soup on a cold winter day! You can serve it with white sticky rice.
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